Job Details

Description

Summary

Prepares and oversees the service of nutritious, tasty and appealing meals.

Requirements

Essential Duties and Responsibilities

• Prepare scheduled meals from pre-planned menus according to prescribed standards, following standardized recipes and diet manual guidelines, using standardized portions, and making substitutions only with approval.

• Accurately prepare and serve food for modified and therapeutic diets.

• Check and record food temperatures at each meal.

• Perform clean-up duties as needed during and after each meal service.

• Use equipment and materials safely and follow correct operating and cleaning procedures.

• Follow cleaning schedules and sanitation checklists.

• Check and record freezer, refrigerator, dish machine, and dry storage temperatures.

• Perform routine recordkeeping duties to assist with compilation of department reports.

• Report all supply and maintenance needs to Dining Service Director.

• Oversee and direct the duties of other Dining Services staff in the absence of Dining Service Director.

• Attend mandatory meetings as scheduled by Executive Director.

• Maintain confidentiality of resident, community, employee, and company information.

• Maintain working knowledge of fire and disaster plans and responsibilities under emergency conditions.

• Perform other duties as assigned.