Job Details
Software Developer, Full Stack
2026-02-05 Qulinary all cities,AK
Description:
Pay commensurate with experience and location.
Like what's on the menu? Apply now and tell us about your favorite food as your cover letter.
About Taro
Taro is the Y-Combinator of food entrepeneurs. Taro works with local chefs who pour their heart and soul into their food to create meals with a distinct character, but have limited opportunities to build and sustain their business. Many Taro Chefs don't have a restaurant - they are true food entrepreneurs who sell food directly to foodies. Taro Chefs are passionate about creating healthy, delicious dishes, and many specialize in "micro-cuisines" that aren't found elsewhere. Taro enables these local chefs to create and grow their business by connecting them to new customers while automating marketing and operations.
Taro was born in Shivangi's Aunt's kitchen in Palo Alto where she found a great demand for local, authentic food. Taro became a reality because we have made it our mission to help people find the food that makes them happy. Join us in the food entrepreneurship revolution!
About the Role
Are you a smart engineer who knows JS? We're looking for someome who is intelligent with a deep hunger to expand their knowledge and grow as an engineer while building great productions.
Must haves
- Fire in the belly - hunger for building great products!
- Great understanding of JS/ECMA Script
- Basic knowledge of RESTful architecture - experience working with REST APIs
- Solid computer science fundementals
- Desire to grow/expand as an engineer
- Ability to learn quickly
- Love of food - if you drink soylent look elsewhere!
- Knowledge of MEAN stack
- Solid computer science fundementals
- Love of food - if you drink soylent look elsewhere!
- Interest in graph programming or big data
- Significant time zone overlap with Pacific timezone
Pay commensurate with experience and location.
Like what's on the menu? Apply now and tell us about your favorite food as your cover letter.
About Taro
Taro is the Y-Combinator of food entrepeneurs. Taro works with local chefs who pour their heart and soul into their food to create meals with a distinct character, but have limited opportunities to build and sustain their business. Many Taro Chefs don't have a restaurant - they are true food entrepreneurs who sell food directly to foodies. Taro Chefs are passionate about creating healthy, delicious dishes, and many specialize in "micro-cuisines" that aren't found elsewhere. Taro enables these local chefs to create and grow their business by connecting them to new customers while automating marketing and operations.
Taro was born in Shivangi's Aunt's kitchen in Palo Alto where she found a great demand for local, authentic food. Taro became a reality because we have made it our mission to help people find the food that makes them happy. Join us in the food entrepreneurship revolution!