Clinical Dietitian
*This is a TEMPORARY position*
Position Summary:
The position is responsible for coordinating all phases of patient nutrition care including nutrition assessments, interventions, monitoring, education of hospitalized patients and outpatients in a variety of settings.
Team Highlights:
The Hospitality department at Kootenai Health offers a wide range of support services to various departments, staff members and patients. Our 120-member team is made up of a variety of contributors including an executive chef, sous chefs, cooks, baristas, clinical dietitians, nutrition technicians, guest relation associates, and hospitality services associates. We offer catering services within the hospital, prepare and serve patient meals through our room service program, operate a cafe and coffee service for employees and hospital guests, stock all the units with food and paper items, and provide a high level of patient nutrition support and education by our registered dietitians. As a member of this fast-paced and dynamic team, you are involved in offering the highest level of care regardless of the role you play.
Responsibilities: